MURPHY, LEE ANNE; DOROTHY SUSAN;ARNTFIELD;ROSS, WILLIAM FRANCIS;ARNTFIELD, DOROTHY SUSAN
发明人:
ARNTFIELD, DOROTHY SUSAN,MURPHY, LEE ANNE,ROSS, WILLIAM FRANCIS
申请号：
CA2935745
公开号：
CA2935745C
申请日:
2016.02.08
申请国别(地区):
CA
年份:
2017
代理人:
摘要：
The preparation of a tofu-like product from canola meal is taught, comprisingplacing ground canola meal in an aqueous solution to form an aqueous groundcanola meal, separating insoluble materials from liquids of the aqueous groundcanola meal to isolate a canola milk, heating the canola milk to induceproteinunfolding, cooling the canola milk to allow coagulation, adding a coagulant tothecanola milk to induce coagulation and removing liquid from the curd to producea soft solid product.
