PROBLEM TO BE SOLVED: To provide a method of manufacturing a frozen noodle block of a boiling cooked one in which the yield efficiency is excellent, and which is difficult to be caused by crack and breakage.SOLUTION: (1) A noodle dough in which a powder mainly comprising a grain powder is performed with hydration mixing to be obtained is performed with noodle-making to make a noodle having a thickness of 1.3-3.6 mm, and the noodle is boiled and cooked by a water of at least 95°C. (2) A constant amount of the noodle boiled and cooked is accommodated in a tray for noodle block molding, and is performed with freezing molding. In addition, the tray is formed of a deformable material, and has a convex part at a bottom face, thereby a recessed part is molded in the accommodated noodle block. (3) The noodle block which is performed with freezing molding is removed from the tray by transforming the tray.COPYRIGHT: (C)2013,JPO&INPIT【課題】生産効率が良く、割れや破損の生じにくい、ゆで調理済みの冷凍麺塊の製造方法を提供する。【解決手段】(1)穀物粉を主体とする粉体を加水ミキシングして得た麺生地を製麺し、厚さ1.3~3.6mmの麺とし、麺を95℃以上の水でゆで調理する。(2)ゆで調理済みの麺の一定量を、麺塊成型用トレー内に収容し、冷凍成型する。そして、このときトレーは、変形可能な材料からなり、かつ底面に凸部を有し、これにより収容された麺塊に凹部が成型する。(3)冷凍成型された麺塊をトレーから、トレーを変形させることにより離脱させる。【選択図】なし
