FERMENTED LIQUID COMPRISING MIXED EXTRACT COMPOSITE OF ORIENTAL MEDICINE MATERIAL, METHOD FOR MANUFACTURING SAME, AND HEALTH FUNCTIONAL FOOD COMPOSITION OR FOOD ADDITIVE COMPRISING SAME
KIM, HYUNG HAN;INDUSTRY ACADEMIC COOPERATION FOUNDATION KEIMYUNG UNIVERSITY;계명대학교 산학협력단;김형한
发明人:
LEE, SAM PINKR,이삼빈,KIM, HYUNG HANKR,김형한,CHOI, JAE WONKR,최재원,LIM, JONG SOONKR,임종순,LEE, SEUNG JINKR,이승진,LEE, SAM PIN,KIM, HYUNG HAN,CHOI, JAE WON,LIM, JONG SOON,LEE, SEUNG JIN
申请号：
KR1020170009304
公开号：
KR1020180085578A
申请日:
2017.01.19
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention relates to a fermented liquid comprising a mixed extract, a method for manufacturing the same, a health functional food composition and a food additive comprising the same. For the mixed extract, 700-1,300 g of Smilax glabra, 200-400 g of Lonicera japonica, 50-200 g of Polygonatum odoratum, 100-300 g of mugwort, 100-300 g of Pueraria lobata, 100-300 g of jujube, 100-300 g of ginger tree, and 100-300 g of Ulmus davidiana are mixed and fermented by using 1-5 parts by weight of mono-sodium glutamate (MSG), a Bacillus subtilis HA (KCCM 10775P) strain, and a Lactobacillus plantarum EJ2014 (KCCM 11545P) strain. Accordingly, &gamma；-polyglutamic acid (&gamma；-PGA) and gamma-aminobutyric acid (GABA), which are viscous materials, are produced at high concentrations. The composite fermented liquid of the mixed extract exhibits an effect of protecting the liver from alcohol and thus can be used as a composition for alleviating hangover in an easy manner.COPYRIGHT KIPO 2018본 발명은 토복령 700 내지 1300 g, 인동 200 내지 400 g, 둥글레 50 내지 200 g, 쑥 100 내지 300 g, 칡 100 내지 300g, 대추 100 내지 300 g, 생강나무 100 내지 300g 및 느릅나무 100 내지 300 g의 혼합추출물을 모노소듐 글루타메이트(mono sodium glutamate； MSG) 1 내지 5 중량부, 바실러스 서브틸리스(Bacillus subtilis) HA(KCCM 10775P) 균주 및 락토바실러스 플란타럼(Lactobacillus plantarum) EJ2014(KCCM 11545P) 균주를 이용하여 혼합발효시킴으로써 점질물인 감마-폴리글루탐산(γ-polyglutamic acid, γ-PGA) 및 감마-아미노뷰티르산(gamma-aminobutyric acid； GABA)이 고농도로 생성된 혼합추출물의 복합발효액, 이의 제조방법, 이를 포함하는 건강기능식품 조성물 및 식품첨가제에 관한 것으로, 상기 혼합추출물의 복합발효액은 알코올로부터 간 보호 효과를 나타내므로 숙취개선용 조성물로 용이하게 활용될 수 있다.
