KIM, HYEONG IK,김형익,NAM, SI YEAL,남시열,KIM, HYEONG IKKR,NAM, SI YEALKR
申请号：
KR1020140112470
公开号：
KR1020160025336A
申请日:
2014.08.27
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a cheese snack and a method for manufacturing the same. The method for manufacturing a cheese snack includes: a step for forming a cake by mixing cheese ingredients； a first freeze-drying step for freeze-drying the cake to make the cake into an easily-cut form； a cutting step of cutting the frozen and dried cake into a snack； and a second freeze-drying step for secondly freeze-drying the snack to manufacture a solid snack. More specifically, by manufacturing the cheese cake through the two-stepped freeze-drying process, the shape of the cheese snack can be maintained constantly, while the tissue of the cheese snack can be maintained still in the second freeze-drying step. Thereby, the product value of the cheese snack can be further enhanced.본 발명은 치즈스낵 및 치즈스낵의 제조방법에 관한 것이다. 그러한 치즈제조방법은 치즈재료를 혼합하여 케이크를 형성하는 단계와； 케이크를 동결건조함으로써 냉각시켜서 절단에 용이한 상태로 하는 1차 동결건조단계와； 동결건조된 케이크를 절단하여 스낵으로 형성하는 단계와； 그리고 스낵을 다시 동결건조함으로써 고체상태의 스낵으로 제조하는 2차 동결건조단계를 포함한다.
