PROBLEM TO BE SOLVED: To provide a beverage with which the protein of egg white of good quality can be drunk deliciously.SOLUTION: A beverage is obtained by blending 0.01% or more to 15% or less of lactic acid fermentation egg white in terms of solid content. The beverage is obtained by blending one kind or two or more kinds of functional food materials and one kind or two or more kinds of food raw materials.【課題】良質な卵白の蛋白質を美味しく飲むことができる飲料を提供する。【解決手段】乳酸発酵卵白を、固形分換算で0.01%以上、15%以下配合する飲料であって、1種又は2種以上の機能性食品原料および1種又は2種以上の食品原料を配合する飲料。【選択図】なし