PURPOSE: A producing method of an anti-hypertensive natural seasoning for jjigae(stew) containing a portunus trituberculatus extract is provided to apply the seasoning for kimchi stew, fermented soybean paste stew, portunus trituberculatus stew and other dishes. CONSTITUTION: A producing method of an anti-hypertensive natural seasoning for jjigae comprises the following steps: extracting raw materials with purified water at 90~100deg C for 30~60minutes； centrifugal separating the extract for 30minutes, to obtain supernatant； heat-condensing the obtained supernatant； drying the condensate using a vacuum freeze dryer, and crushing the outcome； and sieving the crushed materials, and packing with the low moisture transmissivity rate. The raw materials include red pepper powder, a portunus trituberculatus extract, sea tangle powder, garlic powder, anchovy, and other ingredients.본 발명은, 꽃게추출물을 함유하는 찌개용 항고혈압 천연조미료 및 그의 제조방법에 관한 것이다.이는 특히, 고추분말 1-5중량%, 꽃게추출물 1-10중량%, 다시마분말 10-16중량%, 마늘분말 1-5중량%, 멸치분말 12-20중량%, 바지락분말 10-16중량%, 새우분말 12-20중량%, 쇠고기분말 10-20중량%, 표고버섯분말 10-20중량%, 그리고 황태분말 5-15중량%를 혼합하여 감칠맛이 풍부한 찌개용 천연조미료를 제조하는 방법에 관한 것이다.이에 따라, 김치찌개, 된장찌개, 꽃게탕, 해물탕, 생선찌개, 두부고추장찌개, 등의 찌개에 천연의 감칠맛을 낼 수 있도록 하는 것이다.
