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healthy and cosmetic food to increase the amount of apoptotic cells and decrease the amount of necrotic cells and a method of making an ingredient derived from grape seed by forcing the sprout to increase the amount of apoptotic cells and decrease the amount of necrotic cells
专利权人:
TSUKASA NAGAO
发明人:
TSUKASA NAGAO
申请号:
BR112020002163
公开号:
BR112020002163A2
申请日:
2017.12.15
申请国别(地区):
BR
年份:
2020
代理人:
摘要:
here is provided healthy and cosmetic anti-aging food having a better anti-aging effect than any known substance expected to have an anti-aging effect, such as resveratrol, and a method of making an anti-aging ingredient derived from grape seed having the best anti-aging effect. the anti-aging healthy food and the anti-aging cosmetic, according to the present invention, comprise an anti-aging ingredient derived from grape seed consisting of 60% by weight or more of polyphenol derived from coarsely purified grape seed.é aqui provido alimento saudável e cosmético antienvelhecimento tendo melhor efeito antienvelhecimento do que qualquer substância conhecida esperada como tendo um efeito antienvelhecimento, tal como resveratrol, e um método de fabricação de um ingrediente antienvelhecimento derivado de semente de uva tendo o melhor efeito antienvelhecimento. o alimento saudável antienvelhecimento e o cosmético antienvelhecimento, de acordo com a presente invenção, compreendem um ingrediente antienvelhecimento derivado de semente de uva consistindo de 60% em peso ou mais de polifenol derivado de semente de uva grosseiramente purificado.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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