PROBLEM TO BE SOLVED: To provide a sunny-side-up egg-like egg processed food showing egg original appearance looking alike a real sunny-side-up egg, and to provide a method for producing the processed food.SOLUTION: This method for producing the sunny-side-up egg-like processed food includes (a) a process of preparing a first mold having a first recessed part, (b) a process of heating the first mold and filling the first recessed part with a first albumen liquid 40 to obtain an albumen part, (c) a process of preparing a second mold having a second recessed part and a third recessed part, (d) a process of heating the second mold, and filling the second recessed part and the third recessed part with a second albumen liquid 44 to obtain a second albumen part whose at least surface has fluidity, (e) a process of filling the third recessed part formed into the second mold with a yolk part liquid 42 whose specific gravity is larger than that of the second albumen liquid, and obtaining a yolk part, and (f) a process of placing the first albumen part on the second mold followed by heating, and binding the first albumen part with the second albumen part and the yolk part.COPYRIGHT: (C)2011,JPO&INPIT【課題】本物の目玉焼きとそっくりな卵本来の外観を呈する目玉焼き様卵加工食品、およびその製造方法を提供する。【解決手段】目玉焼き様卵加工食品の製造方法は、(a)第1の凹部を有する第1の型を準備する工程と、(b)前記第1の型を加熱した後、前記第1の凹部に第1の卵白部液40を充填し卵白部を得る工程と、(c)第2の凹部と、第3の凹部と、を有する、第2の型を準備する工程と、(d)前記第2の型を加熱した後、前記第2の凹部および前記第3の凹部に第2の卵白部液44を充填し、少なくとも表面が流動性を有する第2の卵白部を得る工程と、(e)前記第2の型に形成された前記第3の凹部に、前記第2の卵白部液よりも比重が大きい卵黄部液44を充填し、卵黄部を得る工程と、(f)前記第1の卵白部を前記第2の型に載置し加熱して、前記第1の卵白部と、前記の第2卵白部および前記卵黄部と、を結着させる工程と、を含む。【選択図】図11
