The present invention provides granules with improved storage stability of anthocyanin pigments of mulberry, blueberry, and Schisandra chinensis extracts which have physiological activities such as anticancer, anti-diabetes, anti-inflammation, anti-hyperlipidemia, and antioxidation and a health food material and a health food using the same.COPYRIGHT KIPO 2014[Reference numerals] (AA) 2L extraction solvent/100g extraction specimen(BB) ?extraction specimen: dried specimen of mulberry, blueberry, or schisandra chinensis(CC) ?extraction solvent: 1% Citric acid, 0.5% HCI, 50% EtOH, 48.5 % H_2O(DD) Stir and extract at 160rpm and at room temperature(EE) 48 hours(FF) Distillation remove impurities(GG) Filtrate(HH) Concentrate at reduced pressure(II) ?concentration standard: 30 Brix(JJ) Common granule production(KK) Decompressed concentration (30 brix) 20%, anhydrous purified glucose 25%, salty water crystal 45%, lactose powder 4.97%, maltodextrin 5%, flavor (Ugawa flavor) 0.03%(LL) Present inventions granule production(MM) Decompressed concentration (30 brix) 20%, anhydrous purified glucose 25%, salty water crystal 45%, lactose powder 4.97%, maltodextrin 5%, flavor (Ugawa flavor) 0.03%, alginic acid sodium salt 2%, liquid calcium 1.5%본 발명은 항암, 항당뇨, 항염증, 항고지혈증, 항산화 등의 생리활성을 갖는 오디, 블루베리, 오미자 추출물의 안토시아닌 색소의 저장 안정성이 향상된 과립체 제조방법을 제공하는 효과가 있고, 이를 이용한 건강기능성식품소재 및 건강기능성 식품을 제공하는 효과가 있다.
