Process for preparing a confectionery ingredient or product
- 专利权人:
- 发明人:
- 申请号：
- EP12275195.1
- 公开号：
- EP2740369A1
- 申请日:
- 2012.12.07
- 申请国别(地区):
- EP
- 年份:
- 2014
- 代理人:
- 摘要：
- A process for preparing a confectionery ingredient or a confectionery product comprises mixing cocoa press cake with a non-cocoa vegetable fat.
- 来源网站：
- 中国工程科技知识中心
相关发明人
相关专利
- PROCESS FOR PREPARING A CONFECTIONERY INGREDIENT OR PRODUCT
- PROCESS FOR PREPARING DIRECTLY STABLE JUICES, OILS AND PRESS-CAKES BY PRESSING FRESH BIOLOGICAL PRODUCTS
- Process for preparing directly stable juices, oils and press-cakes by pressing fresh biological products.
- PROCESS FOR OBTAINING JUICES, OILS AND CAKES, IN STABLE FORMS, BY THE PRESSING OF FRESH PLANT PRODUCTS
- 水産練り製品用改良剤及び水産練り製品
