THE PROCESS OF PRODUCING FERMENTED CORNED ``GARANGAN`` (AVERRHOA CARAMBOLA)

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专利权人:

West Visayas State University-Lambunao Campus

发明人:

MORALISTA, Rome B.,BLANZA, Ma. Gerlia A.

申请号：

PH22017000946

公开号：

PH22017000946U1

申请日:

2017.11.24

申请国别(地区):

PH

年份:

2018

代理人:

摘要：

The present utility model pertains to the method of preparation of fermented corned "Garangan" as appetizer. In preparing the fruit for mixing with onions, garlic, ginger, pepper strips, vinegar, brown sugar, and salt, wash and remove the pits first. In preparing the fruit for fermentation, dry the fruit and mix with other ingredients. Ferment in a slightly sealed container for 6-7 days and seal hermitically.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/