ГАНДИ Ниранджан Р. (US),ПАЛЬМЕР СКЕББА Виктория (US),МИЛАНИ Франко Х. (US)
申请号：
RU2015140590
公开号：
RU2015140590A
申请日:
2014.03.17
申请国别(地区):
RU
年份:
2017
代理人:
摘要：
Methods as can be used in the preparation of one or more dairy, dairy analog and cheese products from a range of proteinacous starting materials, such methods comprising protein modification and protein restoration or protein restructure.
