Accelerating, optimizing and controlling product cooling in food processing systems especially continuous sterilizing or pasteurizing systems

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专利权人:

发明人:

申请号：

EP12165126.9

公开号：

EP2517580A3

申请日:

2012.04.23

申请国别(地区):

EP

年份:

2012

代理人:

摘要：

A coolant mixture, method and apparatus for accelerated cooling of product, especially foodstuffs, is disclosed. A further aspect of this invention is the optimizing and controlling the cooling process and the cooling medium without the need for pressurization. It further relates to a method of effectively increasing the flexibility and maximizing of cooling capacity and its storage without inducing a change of physical state within the coolant nor incurring high energy costs. Finally it relates to effectively eliminating any corrosive properties of the cooling medium.

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中国工程科技知识中心

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http://www.ckcest.cn/home/