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穀物粉之成形改良
专利权人:
LI; GUO-LONG
发明人:
李国龙,李國龍
申请号:
TW102217017
公开号:
TWM476477U
申请日:
2013.09.10
申请国别(地区):
TW
年份:
2014
代理人:
摘要:
This creation system provides a kind of forming improvement of grain dust,Espespecially a kind of sharp what human body intestinal canal absorbs and reduces the food grain powder forming improvement innovation structure of human body flatulence sense; Main system by include an ontology,One agitating unit,One heating unit,Two sprayer units are opposite to be constituted; Make this creation that the cereal powder raw material are put into heating stirring by the agitating unit and the heating unit are synchronous,And the liquid mist additive of the mist liquid unit is generated by sprayer unit,Synchronize decomposite diastase,Fatty ferment and protein ferment,The food grain powder for enabling this creation produce in addition to it can reach synchronous apportioned effort,The molecule of grain dust imperceptibility can more be reached, and rapidly what human body eats intestinal absorption and reduces the flatulence sense person of human body.本創作係提供一種穀物粉之成形改良,尤指一種利於人體腸道吸收及減少人體脹氣感之食用穀物粉成形改良創新結構;主要係藉由包括一本體、一攪拌單元、一加熱單元、兩噴霧單元相對構成;使本創作藉由該攪拌單元及該加熱單元同步將該穀物粉原料放入加熱攪拌,以及藉由噴霧單元產生該霧狀液態單元之液霧添加物,同步分解出澱粉酵素、脂肪酵素及蛋白質酵素,令本創作所製出之食用穀物粉除可達到同步分解作業外,更能達到穀物粉細微化之分子快速地於人體食用腸道吸收及減少人體之脹氣感者。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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