ZANDRIE HOFMAN,ROGIER DANIEL VAN ANHOLT,WYNETTE HERMINA AGNES KIERS,MARIANNE KLEBACH,MARLOES HELEEN VAN BEUSEKOM
申请号：
BR112012018842
公开号：
BR112012018842A2
申请日:
2011.01.31
申请国别(地区):
BR
年份:
2015
代理人:
摘要：
The invention is directed to liquid enteral nutritional compositions comprising a protein fraction comprising more than 25 weight % and up to 80 weight % of a vegetable protein comprising at least a source of pea protein, and a fat fraction comprising (a) 8 to 15 weight % of linoleic acid； (b) 3.0 to 6.0 weight % of a combination of alpha-linolenic acid, docosahexaenoic acid and eicosapentaenoic acid, wherein the amount of ALA is >；2.5 weight % and the combined amount of DHA and EPA is @2.5 weight %； (c) 10 to 20 weight % of at least one medium-chain fatty acid； and (d) 35 to 79 weight % of at least one mono-unsaturated fatty acid. The compositions provide for a healthy and balanced diet, which is well-tolerated and minimises clinical complications that are frequently associated with the administration of enteral nutrition in patients using tube feeding, especially with respect to a reduced gastric emptying.
