PROBLEM TO BE SOLVED: To provide an ice cream manufacturing apparatus that can effectively increase a flow rate of brine to be hit against a mold and thus can enhance cooling efficiency.SOLUTION: An ice cream manufacturing apparatus 1 is equipped with a brine vessel 2 to store brine and a mold 3 to be charged with an ice cream raw material, and freezes the ice cream raw material by moving the mold 3 in the longitudinal direction of the brine vessel 2 in the brine vessel 2. A brine supply port 34 for making the brine flow in the longitudinal direction of the brine vessel 2 is arranged to form a brine stream parallel to the travel direction of the mold 3.本發明的課題是提供一種冷凍甜點製造裝置,其能夠有效地提高噴到模具之濃鹽水的流速,並藉此能夠更加提高冷卻效率。本發明的冷凍甜點製造裝置(1)之解決手段為:具備積存濃鹽水之濃鹽水槽(2)及填充有冷凍甜點用原料之模具(3),藉由使模具(3)在濃鹽水槽(2)內沿該濃鹽水槽(2)的長邊方向移動,使冷凍甜點用原料凍結,其中,在該濃鹽水槽(2)中配設使濃鹽水沿濃鹽水槽(2)內的長邊方向流動之濃鹽水供給口(34),從而形成與模具(3)的行進方向平行之濃鹽水流動。1‧‧‧冷凍甜點製造裝置2‧‧‧濃鹽水槽3‧‧‧模具4‧‧‧搬運手段5‧‧‧搬運鏈條6‧‧‧原料填充手段7‧‧‧冷凍甜點取出手段11‧‧‧濃鹽水噴出管12‧‧‧濃鹽水供給母管21‧‧‧濃鹽水導入管22‧‧‧濃鹽水輸送泵23‧‧‧冷凍機24‧‧‧擋板25‧‧‧濃鹽水回收箱25a‧‧‧回收濃鹽水導出口25b‧‧‧回收濃鹽水導出口26‧‧‧濃鹽水回收泵31(31A)‧‧‧濃鹽水供給管31(31B)‧‧‧濃鹽水供給管32‧‧‧濃鹽水內部循環用配管36‧‧‧濃鹽水內部循環用泵A-A‧‧‧剖面線
