Государственное научное учреждение Всероссийский научно-исследовательский технологический институт ремонта и эксплуатации машинно-тракторного парка Российской академии сельскохозяйственных наук (ГНУ Г
发明人:
Соловьев Рудольф Юрьевич (RU),Олейников Виктор Васильевич (RU),Олейников Борис Васильевич (RU),Горло Василий Васильевич (RU),Максименко Николай Михайлович (RU)
申请号：
RU2013147446/10
公开号：
RU2013147446A
申请日:
2013.10.24
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. Apparatus for heat treatment of liquid food products, comprising a hollow thermally insulated housing with disposed therein an insert ring mounted with clearance relative to the wall, lid and bottom housing and thermally insulated inside a thermally insulated housing forming the circulation loop filled with liquid coolant, including a central channel an electric heater disposed therein, and an annular peripheral channel with a tubular heat exchanger arranged therein for passage of processed food pro ukta.2. The apparatus according to claim 1, characterized in that therein is used a tubular spiral teploobmennik.3. The apparatus according to claim 2, characterized in that the tubular spiral heat exchanger is mounted in an annular peripheral channel for countercurrent circulation circuit skheme.4. The apparatus according to claim 2, characterized in that the annular peripheral channel of the circulation circuit equipped with at least one helical chute mounted on at least one side of the tubular helical coil emu.5 equidistantly. Apparatus according to claim 3, characterized in that the helical troughs are fixed to the adjacent peripheral wall of the circulation channel kontura.6. The apparatus according to claim 1, characterized in that it is equipped with a surge tank connected to a circulation konturu.7. The apparatus according to claim 5, characterized in that the expansion tank is placed on top of the thermally insulated korpusa.8. The apparatus according to claim 1, characterized in that the annular insert is formed as a thick-walled cylinder and is fixed by means of bearings on the lower bottom of the thermally insulated housing.1. Устройство для тепловой обработки жидких пищевых продуктов, содержащее полый термоизолированный корпус с размещенной в нем кольцевой вставкой, установленной с зазором относительно стенки, крышки и днища термоизолированного корпуса и формирующей внутри термоизолированного корпуса циркуляционный контур, заполненный жидким теплоносителе
