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발효사료
专利权人:
KOREA FOOD RESEARCH INSTITUTE
发明人:
PARK, HAE WOONGKR,박해웅,CHUNG, YOUNG BAEKR,정영배,LEE, SANG ILKR,이상일,PARK, SANG UNKR,박상언
申请号:
KR1020140143393
公开号:
KR1020160047236A
申请日:
2014.10.22
申请国别(地区):
KR
年份:
2016
代理人:
摘要:
To accomplish the purpose of the present invention, disclosed is a fermented feed containing a lactic acid bacteria-fermented material produced such that lactic acid bacteria separated from a cabbage kimchi is inoculated to a mixture of an organic acid and a waste of a salted cabbage. According to the present invention, the waste of the salted cabbage may be recycled to reduce a cost for processing the cabbage waste, and the cabbage waste may be used to prepare a feed for domestic animals to reduce a cost for preparing the feed. According to the present invention, provided is the fermented feed in which the lactic acid bacteria separated from the cabbage kimchi is Lactobacillus plantarum, and the organic acid is lactic acid, citric acid, or a mixture thereof.COPYRIGHT KIPO 2016본 발명은 상기의 목적을 달성하기 위한 것으로, 절임배추 폐기물에 유기산을 혼합한 혼합물에 배추김치로부터 분리한 유산균을 접종하여 유산균 발효시킨 발효물을 포함한 발효사료에 관한 것이다.본 발명에 의하면, 절임배추 폐기물을 자원화함으로써 배추 폐기물 처리비용을 절감할 수 있으며, 버려지는 배추 폐기물을 이용하여 가축용 사료를 제조함으로써 사료제조비용을 줄일 수 있다.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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