ロールイン用可塑性油中水型乳化物およびこれを用いたペーストリー食品
- 专利权人:
- 不二製油株式会社
- 发明人:
- 岡本 和久
- 申请号：
- JP2009087700
- 公开号：
- JP5430202B2
- 申请日:
- 2009.03.31
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a roll-in plastic water-in-oil emulsion which is used for pastry food product such as croissant, danish or pie, and substantially free from trans-fatty acid, and is applicable to normal temperature distribution.
SOLUTION: The roll-in plastic water-in-oil emulsion is formed such that a plastic water-in-oil emulsion contains 6-20 wt.% of extremely hardened high erucic rapeseed oil, and 5-50 wt.% of oil and fat which is liquid state at normal temperature, and the SFC of an oil phase is 30-50 wt.% at 10°C and not less than 10 wt.% at 35°C. The roll-in plastic water-in-oil emulsion is favorably folded into dough, and has no problems in quality even in a temperature environment in the normal temperature distribution.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
