GLAZIER, BARRY DAVID BD,WILD, KARYN K,WENTZEL, JOANNA J,MYERS, MARY M,HESS, MARILYN M,LEASE, SHIRLEY S,HAUSMAN, DAVID D,.格萊齊爾,.懷爾德,.溫策爾,.邁爾斯,.赫斯,.利思,.豪斯曼
申请号：
HK15111351.3
公开号：
HK1210577A
申请日:
2015.11.18
申请国别(地区):
HK
年份:
2016
代理人:
摘要：
A fat based confection which is a chocolate composition comprising a polyol having a boiling point of 105°C or greater and at least one other thermal structuring component； wherein the polyol comprises glycerin and the thermal structuring component comprises dextrose monohydrate.
