GLAZIER, Barry David BD,WILD, Karyn K,WENTZEL, Joanna J,MYERS, Mary M,HESS, Marilyn M,LEASE, Shirley S,HAUSMAN, David D,FRIEDMAN, Robert M RM,WILLIAMS, Connie C,KRAMER, Colleen C,.格萊齊爾,.懷爾德,.溫策爾,.邁爾斯,.赫斯,.利思,.豪斯曼,.弗里德曼
申请号：
HK16100944.9
公开号：
HK1212866A
申请日:
2016.01.28
申请国别(地区):
HK
年份:
2016
代理人:
摘要：
A fat based confection which is a chocolate composition comprising a polyol having a boiling point of 105°C or greater and at least one other thermal structuring component； wherein the polyol comprises glycerin and the thermal structuring component comprises dextrose monohydrate.
