COMPOSIÇÃO ALIMENTAR TIPO MARGARINA COM BAIXO TEOR DE GORDURA

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专利权人:

BARILLA G. E R. FRATELLI S.P.A.

发明人:

ROBERTO BUTTINI,GIANLUCA GAZZOLA,ALDO RIGHI

申请号：

PT04425487

公开号：

PT1611794E

申请日:

2004.06.30

申请国别(地区):

PT

年份:

2012

代理人:

摘要：

A margarine-like composition for laminated doughs of reduced fat content comprising, in percentage weight of the total weight, from 35.0 to 80.0 % of a fat phase containing a mixture of vegetable fats, and from 20.0 to 65.0 % of an aqueous phase comprising inulin and pectin, and at least one emulsifier, is described； in addition, a process for the preparation of said composition is described.

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