OSADA TAKASHI,長田 尭,TOYODA KENJI,豊田 健二,YAHIRO TSUNETAKA,八尋 恒隆
申请号：
JP2017000186
公开号：
JP2018108051A
申请日:
2017.01.04
申请国别(地区):
JP
年份:
2018
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide a method for producing a whey preparation in which the influence of acid is reduced from an acid-containing whey liquid.SOLUTION: Provided is a method for producing a whey preparation characterized in that a whey liquid with a pH of 5.5 or lower as a by-product upon production of a cheese is added with alkali, neutralization treatment is performed, and subsequently, enzyme treatment using lactase is performed. Also provided is a method for producing a whey preparation comprising a step where the whey preparation is subjected to atomization drying to obtain a powder stock as well.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】酸を含むホエイ液から、酸の影響が低減されたホエイ調製物の製造方法の提供。【解決手段】チーズの製造時の副産物である、ｐＨが５．５以下のホエイ液を、アルカリを加えて中和処理し、その後に、ラクターゼを用いた酵素処理を実施するホエイ調製物の製造方法。また、前記ホエイ調製物を噴霧乾燥し、粉末素材を得る工程をさらに備えるホエイ調製物の製造方法。【選択図】なし
