Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кемеровский технологический институт пищевой промышленности" (RU)
发明人:
Захарова Людмила Михайловна (RU),Дятлов Алексей Владимирович (RU),Крестьянина Татьяна Юрьевна (RU),Никифорова Евгения Анатольевна (RU)
申请号：
RU2013143428/10
公开号：
RU2013143428A
申请日:
2013.09.25
申请国别(地区):
RU
年份:
2015
代理人:
摘要：
1. Composition of fermented milk beverage m.d.zh. 1% enriched food additive, bifidobacteria and LGG, comprising milk base, ferment dietary supplement and fruit filling in the following component ratio, wt.%: Food supplement 2,3Fruktovy filler 13Molochnaya 84.72 basis. Composition of fermented milk beverage m.d.zh. 1% of claim 1, characterized in that the milk base beverage contains: whole milk, skim milk and skimmed milk powder in the ratio, r: Whole milk m.d.zh. 3.4% skimmed 300Moloko m.d.zh. 0.05% skimmed 686Moloko m.d.zh. 0.6% m.d.b. 34% 143. Composition of fermented milk beverage m.d.zh. 1% of claim 1, characterized in that the mass fraction of the protein in whole milk used for the production of fermented milk beverage, should be at least 3.0% .4. Composition of fermented milk beverage m.d.zh. 1% of claim 1, characterized in that the leaven in the form of a dry bacterial concentrate containing the strain Lactobacillus Rhamnosus GG with a titer 10- 10KOE / ml, probiotic starter Howaru bifido starter culture and direct inoculation F DVS YF-L904 (FRO) in following ratio g: dry bacterial concentrate LGG 10Probioticheskaya Howaru bifido 10Zakvasochnaya starter culture F DVS YF-L904 (FRO) 1005. Composition of fermented milk beverage m.d.zh. 1% of claim 1, characterized in that the food additive used as a biologically active powder "Stahis" with a mass fraction in the final product 2.3% .6. Composition of fermented milk beverage m.d.zh. 1% of claim 1, characterized in that the filler used as fruit "apple green" with a mass fraction in the final product of 13% .7. Composition of fermented milk beverage m.d.zh. 1% of claim 1, characterized in that as stabilizer using1. Состав кисломолочного напитка с м.д.ж. 1%, обогащенный пищевой добавкой, бифидобактериями и LGG, включающий молочную основу, закваску, пищевую добавку и фруктовый наполнитель в следующем соотношении компонентов, мас.%:Пищевая добавка 2,3Фруктовый наполнитель 13Молочная основа 84,72. Состав кисломолочного
