The present invention relates to a production method of gruel with excellent texture and nutrition. The production method comprises the following steps: cutting 800 g of yam, 800 g of chestnut, and 800 g of sweet pumpkin into cubes for improving texture and nutrition grinding perilla seeds (600 g) with water (1 kg) in a mixer filtering the ground perilla seeds and water, and inserting liquid obtained from the filtering step into a pot with cut ingredients inserting finely cut ginkgo nut (400 g), pine nut (100 g), pumpkin seeds (50 g), sunflower seeds (50 g), and walnut (100 g) into the pot and inserting dressed Lyophyllum ulmarium (150 g) and Agaricus subfunereus into the pot.COPYRIGHT KIPO 2014본 발명은 식감이 뛰어나고, 영양이 풍부한 죽 제조방법을 관한 것이다.
