抗アレルギー機能を有する飲食品及びその製造方法
- 专利权人:
- 新潟県
- 发明人:
- 金桶 光起,渡邊 健一,青木 俊夫,鍋倉 義仁,佐藤 圭吾,栗林 喬,山下 進
- 申请号：
- JP2009179107
- 公开号：
- JP5523004B2
- 申请日:
- 2009.07.31
- 申请国别(地区):
- JP
- 年份:
- 2014
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a food and drink capable of suppressing occurrence of type 1 allergy without lowering an immune function.
SOLUTION: There are provided the food and drink produced by fermenting sake lees with a lactobacillus and having an antiallergic function to suppress the type 1 allergy, and a method for producing the food, etc.
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- 来源网站：
- 中国工程科技知识中心
