Provided herein is a flavor composisition comprising a mixture of a) a first powder comprising a liquid flavor having a log P of up to about 3.5 loaded onto a first solid matrix material and b) a second powder comprising a solvent loaded onto a second solid matrix material wherein the second solid matrix material is different than first solid matrix material and wherein the flavor composition comprises a free-flowing powder. Also provided herein are methods of making a plated flavor powder and food compositions comprising the powder.
