process for conservation of organic material units and process for conservation of organic material unit. The present invention relates to a process for the conservation of unit of organic material, for example food products such as fruits, plants as well as part of them, small animals, as well as units of material of animal origin as well as of organic material in the non-food area, for example cut plants, by employing a dehydrating solvent and drying in a drying apparatus, as well as a process for producing preserved organic material units. According to the invention, the units of organic material will be dried in a drying apparatus in the presence of solvent at temperatures below 100 ° C, preferably in a swirling layer. This offers the advantage that - compared to cold drying - operation can be made at significantly lower drying temperatures, requiring substantially shorter drying times and thus has a distinctly appropriate energy efficiency as well as greater efficiency. Protector for the environment. An essential advantage also lies in the protective drying process, in which the units of organic material, as well as their original shape, color and also ingredients are widely conserved. process for conservation of organic material units and process for conservation of organic material unit. The present invention relates to a process for the conservation of unit of organic material, for example food products such as fruits, plants as well as part of them, small animals, as well as units of material of animal origin as well as of organic material in the non-food area, for example cut plants, by employing a dehydrating solvent and drying in a drying apparatus, as well as a process for producing preserved organic material units. According to the invention, the units of organic material will be dried in a drying apparatus in the presence of solvent at temperatures below 100 ° C, preferably in a swirling layer. This offers the advantage that - compared to cold drying
