TSAI, GUO JANE,蔡国珍,蔡國珍,HUANG, CHIH CHUAN,黄智传,黃智傳,LIN, I HSIU,林怡秀,林怡秀
申请号：
TW103112574
公开号：
TW201538721A
申请日:
2014.04.03
申请国别(地区):
TW
年份:
2015
代理人:
摘要：
The present invention provides a method for Ganoderma strains coculture to improve the nutritional value of the fermentation broth. The present invention also provides a method for producing Ganoderma fermented drink with no salt, thus to improve safety thereof.本發明提供一種複合靈芝菌株共培養方法,以提升發酵液之營養價值,並提供一種沒有無機鹽類之靈芝發酵飲品製備方法,以提升飲品之安全性。
