DUKSUNG WOMENS UNIVERSITY INDUSTRY-ACADEMIC COOPERATION FOUNDATION
发明人:
KIM, GUN HEE,김건희,CHANG, MIN SUN,장민선
申请号：
KR1020110054686
公开号：
KR1020120135778A
申请日:
2011.06.07
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: An anti-browning composition containing a citrus peel extract is provided to use natural plant extracts as an active ingredient for improving the marketability of fresh-cut agricultural products.CONSTITUTION: An anti-browning composition for fruits and vegetables include 0.01-100wt% of citrus peel extract as an active ingredient. A user can prevent the browning of the fruits and vegetables by processing the fruits and vegetables with the composition using one of the following steps: soaking the fruits and vegetables in the anti-browning composition or inserting the anti-browning composition into fruit and vegetable juice.COPYRIGHT KIPO 2013[Reference numerals] (AA) Non-processed (BB) Processed with citrus peel hot water extract (CC) Processed with citrus peel ethanol extract본 발명은 감귤과피 추출물을 함유하는 과채류의 갈변 방지용 조성물에 관한 것이다. 본 발명의 감귤과피 추출물은 폴리페놀옥시다제 활성 저해 효과가 뛰어나 과채류의 갈변 현상을 방지하는데 효과적이다.
