A composition is provided that will combine with natural proteins into a creamy, sticky substance that will slowly degrade when submersed in water within a temperature range of 45-85 ⊐F over a period of 15 to 30 minutes or longer or approximately 15-30 casts by the fisherman before replenishment is needed. The sticky aspect is measured by its ability to adhere to soft rubber, hard plastic, or metal lures. The timing of release is measured by release on first cast through the last cast, preferably gradually degrading by being a homogeneous form. The amount of release is measured by the maximum amount by % in weight that the formula will accept within desired results.
