Confectionery Product comprising fruit juice and / or FRUIT PUREE and a mixture of Gelatine and a Stabilizer comprising a Fiber, its Manufacturing Method, and Gelatin mixture.
Confectionery Product comprising fruit juice and / or FRUIT PUREE and a mixture of Jelly which comprises 10 to 90% of carrageninay 10 to 90% of microcrystalline Cellulose, corn syrup or Sugar Free Jelly; mixture; and Manufacturing method of Jelly confectionery product.PRODUCTO DE CONFITERIA QUE COMPRENDE JUGO DE FRUTA Y/O PURE DE FRUTA Y UNA MEZCLA DE JALEA QUE COMPRENDE 10 A 90% DE CARRAGENINAY 10 A 90% DE CELULOSA MICROCRISTALINA, LIBRE DE AZUCAR O JARABE DE MAIZ; MEZCLA DE JALEA; Y METODO DE FABRICACION DEL PRODUCTO DE CONFITERIA DE JALEA.