Manufacturing method of instant non-fried noodles and instant non-fried noodles

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专利权人:

日清食品ホールディングス株式会社

发明人:

狹間 英信,アミット シン,中野 亮史,田中 充

申请号：

JP2015063540

公开号：

JP6603465B2

申请日:

2015.03.26

申请国别(地区):

JP

年份:

2019

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a method for producing instant non-fried noodles that are cooked by frying pan cooking.SOLUTION: By spraying oil on a raw noodle string incorporating propylene glycol alginate, followed by steaming, and hot-air drying, followed by bulking treatment, instant non-fried noodles that have a good unraveling of noodle strings during cooking even in a cooking method of less water use which is called a frying pan cooking, and has a good recovering property as well as eat-texture, can be produced.SELECTED DRAWING: None

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/