CORPORATIVO INTERNACIONAL MEXICANO;S. DE R.L. DE C.V.
发明人:
SANCHEZ, VELVET,GARCIA DE ALBA, ROBERTO,VILLANUEVA, JESUS
申请号：
CA2701058
公开号：
CA2701058C
申请日:
2008.10.31
申请国别(地区):
CA
年份:
2012
代理人:
摘要：
A laminated baked snack bar includes a layer of low moisture filling laminatedbetween two thin layers of dough.The dough layers of the snack bar have a crunchy, cracker-like texture whilethe filling layer remains soft. The total thickness ofthe baked snack bar is preferably less than 7 millimeters. The snack bar isprepared by calibrating dough sheets to a thickness ofless than 1 millimeter each, followed by depositing a filling compositionhaving a high heat resistant stability on one of thecali-brated dough sheets and placing a second calibrated dough sheet on top ofthe filling to form a laminate. The laminate is thencali-brated, cut into bars and baked, using a mild baking profile. The snackbar may have a design molded on the top surface and/or atopping composition, preferably including oats, deposited on the laminate.
