According to Lai type antibiotic property Fen Mo Group, at object ,, Qi System makes method to Wet degree, and Wet degree is according to the food preservation article of Lai type antibiotic properties and the store method of food
II, SHIGEO,井伊重雄,井伊重雄,TAKATA, ASAMI,高田麻美,高田麻美,MIZUKAMI, YUICHI,水上勇一,水上勇一,YASHIKI, IKUO,屋敷几雄,屋敷幾雄
申请号：
TW092129628
公开号：
TWI357305B
申请日:
2003.10.24
申请国别(地区):
TW
年份:
2012
代理人:
摘要：
This Hair Ming Lesson Questions Department provide the Wet degree containing height ratio Play Hair oil Like Kang Jun Wu Quality, ease of use Gifted Iso, and according to Lai type antibiotic property Fen Mo Group, at object, Qi System makes method, Wet degree according to the food preservation article of Lai type antibiotic properties and the store method of food. Make the bright Wet degree of Qi Xie Decision means of As this Hair and form Elixirs according to Lai type antibiotic property Fen Mo Group Cheng Wu Department Yi Han You Play Hair oil Like Kang Jun Wu Quality and water-soluble film to form, changes Change Buddhism according to Wet degree and release above-mentioned Kang Jun Wu Quality trip As As characteristics. Qi System Fang of making Fa Department are with Will water-soluble films formation Elixirs and because of the Fen Mo Fu shapes Elixirs of Should needs, Hou in dissolution and/or dispersion what water, this Tian Jia Play Hair oil Like Kang Jun Wu Quality of and emulsification Elixirs because of Should needs, Will emulsify Office reason gained the emulsion Spray Mist universes are dry and powdered As characteristics. Wet degree holds Wet degree with Wu Pin Department Yi Load according to the food preservation of Lai type antibiotic properties and forms As characteristics at object according to Lai type antibiotic property Fen Mo Group. The preservation Fang Fa Department of food form As characteristics according to the food preservation article Buddhism Fang Chu Play Hair oil Like Kang Jun Wu Quality of Lai type antibiotic properties with the food under 70% or more the borders Ring Right what Wet degree As, by Wet degree.本發明之課題係提供可含有高比率的揮發性油狀抗菌物質,使用便利性優異之濕度依賴型抗菌性粉末組成物、其製造方法、濕度依賴型抗菌性之食品保存用物品及食品之保存方法。作為其解決手段之本發明之濕度依賴型抗菌性粉末組成物係以含有揮發性油狀抗菌物質及水溶性薄膜形成劑而成,依濕度而改變釋放出上述抗菌物質之行為為特徵。其製造方法係以將水溶性薄膜形成劑及因應需要之粉末賦形劑,溶解及/或分散於水中後,在此添加揮發性油狀抗菌物質及因應需要之乳化劑,將乳化處理所得之乳化液噴霧乾燥而粉末化為特徵。濕度依賴型抗菌性之食品保存用物品係以載持濕度依賴型抗菌性粉末組成物而成為特徵。食品之保存方法係以對於濕度為70%以上之環境下之食品,由濕度依賴型抗菌性之食品保存用物品釋放出揮發性油狀抗菌物質而成
