Jane Whittinghill,David Welsby,Beata E. Lambach,Candice Lucak
申请号：
US13496556
公开号：
US20120177798A1
申请日:
2010.09.30
申请国别(地区):
US
年份:
2012
代理人:
摘要：
The present invention relates to compositions and methods for producing shortening compositions and nut butters with a quantity of omega-3 fatty acids (n-3 PUFAs). Specifically, the shortening compositions and nut butters comprise a quantity of stearidonic acid (SDA) enriched soybean oil that imparts improved nutritional quality with a quantity of n-3 PUFAs, but retains the mouthfeel, flavor, odor, and other sensory characteristics associated with typical shortening compositions and nut butters.
