It is to offer the candy and its production manner where topic of this invention suppressing the loss of the soft component which is included in the candy, can enjoy the advantage by the soft component and at the same time can decrease the plate being attached impression with the inner mouth. The candy 10 which relates to this invention, the 1st field encircles 20 which includes the dispersoid of the liquid and the distributed system which consists of oil type dispersion medium and this 1st field 20 at least, partly the 2nd field 30 which consists of the hardening body of the hard candy constituent and, has. Production manner of the multiple field candies, in the melting body of the hard candy constituent, the dispersoid of the liquid and the distributed system which consists of oil type dispersion medium after being located, has the procedure which hardens the melting body.本発明の課題は、キャンディ中に含まれる軟成分の流失を抑制して軟成分による利点を享受でき且つ口中でのざらつき感を低減できる菓子及びその製造方法を提供することである。本発明に係る菓子10は、液体の分散質及び油系分散媒からなる分散系を含む第1領域20と、この第1領域20を少なくとも部分的に包囲し、ハードキャンディ組成物の硬化体からなる第2領域30と、を備える。複数領域菓子の製造方法は、ハードキャンディ組成物の溶融体中に、液体の分散質及び油系分散媒からなる分散系を位置した後、溶融体を硬化する手順を有する。
