Wilfried Schwab,Thomas Hoffmann,Fong-Chin Huang,Thilo Fischer,Detlef Erich Hinz,Heimo Adamski
申请号：
US15556209
公开号：
US20180127681A1
申请日:
2016.03.07
申请国别(地区):
US
年份:
2018
代理人:
摘要：
The present invention discloses biotechnologically produced inactive aroma- and fragrance/scent precursors in new concentration ranges beyond those of natural aroma glycoside sources, which can be activated by external triggers like enzymes, temperature and p H, and then release the aroma and the fragrance.
