PROBLEM TO BE SOLVED: To provide deep-fry dough for distribution the size or the shape of which can be optionally arranged and which is suitable for distribution.SOLUTION: The deep-fry dough for distribution is prepared by mixing ingredients to be fried with batter obtained by adding 70-100 pts.mass of water to 100 pts.mass of batter mix. The method for distributing deep-fry dough comprises distributing the deep-fry dough while the dough condition is kept as it is. The method for producing deep-fry food comprises distributing the deep-fry dough while the dough condition is kept as it is, and thereafter frying the dough with oil.COPYRIGHT: (C)2011,JPO&INPIT【課題】任意に揚げ物生地の大きさや形状を整えることができる流通に適した揚げ物生地を提供すること。【解決手段】バッターミックス100質量部に対して水70~100質量部を添加してなるバッターに、揚げ種を混合して調製したことを特徴とする流通用揚げ物生地;前記揚げ物生地を、当該生地状態のまま流通せしめることを特徴とする揚げ物生地の流通方法;前記揚げ物生地を、当該生地状態のまま流通せしめた後、油ちょうすることを特徴とする揚げ物の製造方法。【選択図】なし
