The present disclosure describes chewable compositions comprising liquid inulin, a gelling agent, and water. The chewable compositions include at least 60% liquid inulin. Also described are methods for producing a chewable composition. The methods include providing liquid inulin, combining the liquid inulin with a gelling agent solution to yield a liquid inulin gelling agent mixture, depositing the liquid inulin gelling agent mixture into a mould, allowing the liquid inulin gelling agent mixture in the mould to set to yield a liquid inulin chewable composition, and removing the liquid inulin chewable composition from the mould.
