PURPOSE: A manufacturing method of dried pollock water noodles is provided to be highly preferred by consumers by having excellent texture and enriched taste and nutrition.CONSTITUTION: A manufacturing method of dried pollock water noodles comprises steps of: preparing stew(10) with water, Japanese plum extract, and bean powder preparing dried pollock strips(20) and noodles(30) and dipping the noodles and dried pollock strips into the stew. According to the taste of a consumer, cucumber strips(40) are additionally added to produce the dried pollock water noodle. The content of the Japanese plum is 30-50 ml based on 300-400 ml of water. The content of bean powder is 20-40 ml based on 300-400 ml of water. The stew comprises vinegar and sugar or starch syrup. The stew additionally comprises soy bean paste, red pepper paste, or red pepper powder. The dried pollock strips are stir fried with water. The volume ratio of the noodle to the dried pollock strips is 1:1 to 1:1.3.COPYRIGHT KIPO 2013본 발명은 황태 물 국수 및 이의 제조방법에 관한 것으로, 본 발명의 일 실시형태에 따른 황태 물 국수는 물, 매실 진액 및 콩가루를 포함하는 국물 및 상기 국물에 담궈지는 국수 면과 황태 채를 포함할 수 있다. 본 발명의 일 실시형태에 따른 황태 물 국수는 맛과 영양이 풍부하고, 식감이 우수하여 소비자들의 선호도가 높을 수 있다.
