COMPOSITION FOR PREVENTION AND TREATMENT OF DIABETES WHICH INCLUDES SOYBEAN FERMENTATION PRODUCT OF BACILLUS SP. KH-15

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专利权人:

DAEGU UNIVERSITY;INDUSTRY ACADEMIC COOPERATION FOUNDATION, DAEGU UNIVERSITY;대구대학교 산학협력단;INDUSTRY ACADEMIC COOPERATION FOUNDATION

发明人:

CHOI, JANG WON,최장원,RA, KYUNG SOO,나경수,SEO, HYUNG JOO,서형주,BAE, SONG HWAN,배송환

申请号：

KR1020110001900

公开号：

KR1020120089970A

申请日:

2011.01.07

申请国别(地区):

KR

年份:

2012

代理人:

摘要：

PURPOSE: A composition containing soybean fermentation by Bacillus sp. KH-15 is provided to prevent, treat, and relieve diabetes. CONSTITUTION: A pharmaceutical composition for preventing and treating diabetes contains soybean fermentation by Bacillus sp. KH-15(deposit number KACC 91100) as an active ingredient. A food composition for preventing and treating diabetes contains the soybean fermentation as an active ingredient. A method for preparing the soybean fermentation comprises a step of fermenting soybeans with the Bacillus sp. KH-15.본 발명은 바실러스 속(Bacillussp.) KH-15(수탁번호 KACC 91100)의 콩 발효물을 유효성분으로 포함하는 당뇨병 예방, 치료 및 개선용 조성물에 대한 것이다. 본 발명의 조성물은 CHP(cyclo-His-Pro) 함량이 높은 특징이 있다.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/