PROBLEM TO BE SOLVED: To provide a food or beverage product to which novel collagen extremely improved in fishy smell and coloration, having excellent effect of improving moisturization, springiness and texture of skin and reducing fine wrinkles, is blended.SOLUTION: The food or beverage product is obtained by blending collagen of fish selected from Muraenesox cinereus or Muraenesox bagio belonging to the genus Muraenesocidae of the family Muraenesox, Anguilla japonica belonging to the Anguillidae of the family Anguilla, and Congridae belonging to the genus Congridae of the family Congridae, or its derivative (such as hydrolyzate, for instance).COPYRIGHT: (C)2013,JPO&INPIT【課題】魚臭及び着色が格段に改善され、かつ、すぐれた肌の潤い、弾力、及びキメの向上効果、並びに小ジワの改善効果を有する新規コラーゲンを配合した飲食品を提供する。【解決手段】ハモ科ハモ属のハモ又はスズハモ、ウナギ科ウナギ属のウナギ、或いはアナゴ科アナゴ属のアナゴから選ばれた魚コラーゲン又はその誘導体(例えば、加水分解物等)を配合する。【選択図】なし
