Poignand, Jean-Paul,Lanciaux, Pascal,Piquet, Marion,Langevin, Emilien,Didelot, Gilles,Odinot, Jean-Marie,Faiveley, Marc
申请号：
AU2013354333
公开号：
AU2013354333A1
申请日:
2013.11.29
申请国别(地区):
AU
年份:
2015
代理人:
摘要：
Process for continuous inoculation of a food product, in particular a dairy product, with ferments, wherein: frozen concentrated ferments are thawed by means of a microwave device or a water bath thawing device acting on a container containing frozen concentrated ferments, the thawed concentrated ferments are continuously injected, from the container, into a flow of liquid to be inoculated.
