PROBLEM TO BE SOLVED: To provide noodles and coating each having excellent palate feeling, taste and flavor of durum wheat flour by improving the product quality of durum wheat flour.SOLUTION: Durum wheat flour is obtained by suppressing a damaged starch quantity to &le9.5 mass%. A noodle wheat flour composition contains &ge5 mass% of the wheat flour. It is possible to obtain the noodles and coating which have excellent palate feeling, taste and flavor by using the durum wheat flour or the noodle wheat flour composition.COPYRIGHT: (C)2009,JPO&INPIT【課題】デュラム小麦粉の製品品質の改良を行い、デュラム小麦粉の良好な食感と味香りを有する麺類および皮類を提供すること。【解決手段】損傷澱粉量を9.5質量%以下に抑えたデュラム小麦粉、および当該小麦粉を5質量%以上含有する麺類用小麦粉組成物を提供した。当該デュラム小麦粉または麺類用小麦粉組成物を用いることで、良好な食感と味・香りを有する麺類および皮類を提供できた。【選択図】なし
