INDUSTRY-ACADEMIC COOPERATION FOUNDATION; KUNSAN NATIONAL UNIVERSITY
发明人:
LEE, NA YOUNG,이나영
申请号：
KR1020160151242
公开号：
KR1020180053992A
申请日:
2016.11.14
申请国别(地区):
KR
年份:
2018
代理人:
摘要：
The present invention provides a wheat processed food which improves process suitability and is excellent in quality, and a manufacturing method thereof. The wheat processed food comprises flour which is mixed by 40 to 60 wt% of high pressure treated flour and 40 to 60 wt% of non-ultra-high pressure treated flour.본 발명은 고압처리 밀가루 40 내지 60중량% 및 비초고압처리 밀가루 40 내지 60 중량%로 혼합된 밀가루를 포함하는 밀 가공식품 및 이의 제조방법에 관한 것이다.
