YEH, WAN LING,叶婉玲,葉婉玲,CHEN, GUAN WEN,陈冠文,陳冠文,LIAO, KUO JUNG,廖国荣,廖國榮,WU, FANG JUNG,吴方荣,吳方榮
申请号：
TW102138593
公开号：
TW201442644A
申请日:
2013.10.25
申请国别(地区):
TW
年份:
2014
代理人:
摘要：
A method of preparing fruit puree with high pressure is provided. The method comprises: grinding fruit to be homogeneous sludgy fruit puree and adding an enzyme to the homogeneous sludgy fruit puree to obtain a fruit puree mixture and the fruit puree mixture is treated by using 50-800 MPa pressure to obtain the fruit puree. The fruit puree manufactured by this method has longer preservation time.本發明係揭露一種高壓製備果漿之方法,其步驟包含將水果攪碎成均質泥狀果漿;加入酵素至均質泥狀果漿中,以獲得果漿混合物;以及將果漿混合物以50~800MPa之壓力處理以獲得果漿。藉由此製備方法製得之果漿,能有效延長保存時間。S11~S13...步驟
