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PREPARATION OF YEAS WITH IMPROVED ANTI-OXIDANT PROPERTIES AND THEIR APPLICATIONS
专利权人:
LALLEMAND SAS
发明人:
RICHARD DEGRE,MATTHIEU BAULEZ,ZHANG ZHIGEN,WARDROP FORBES
申请号:
FR0503086
公开号:
FR2883884B1
申请日:
2005.03.30
申请国别(地区):
FR
年份:
2012
代理人:
摘要:
The invention concerns yeast preparations having improved antioxidant properties, characterized in that they comprises yeasts concurrently enriched in glutathione and selenium, by at least 15 mg/g of dry matter and selenium by at least 500 ppm advantageously of the order of 2000 ppm. The invention is applicable as antioxidant additives, in particular as foods or nutrients, or functional foods for humans and animals and in cosmetics.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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