Methods, packaging, and packets for wet aging meat are described herein. For example, in one or more embodiments of the present disclosure a package for wet aging meat includes a cut of meat having a fat layer portion and an edible meat portion, a smoked salt material to adsorb gases emitted from the cut of meat wherein the smoked salt material is positioned on the fat layer portion, and wherein the cut of meat with the smoked salt material is sealed in a packaging material to form the package.
