Godfrey, Graham,Keogh, Andrew Joseph,Jackson, Graham Maudslay,Chilver, Ian
申请号：
AU2010212181
公开号：
AU2010212181B2
申请日:
2010.02.03
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
A process is described for the production of chocolate crumb. A milk and sugar mixture is provided, or milk and sugar are mixed together so as to form a mixture, and liquid is evaporated from the mixture. During the process of mixing and/or evaporating liquid, cocoa mass/liquor is added and mixed to the mixture. The mixture is then subjected to conditions effective to bring about sugar crystallisation in the mixture, and dried so as to form chocolate crumb. Fat is added after sugar crystallisation.
